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The word Sindh is derived from the Sanskrit term Sindhu (literally meaning river), which is a reference to Indus river. The official spelling “Sind” was discontinued in 1988 by an amendment passed in Sindh Assembly. Pakistan’s name is derived from an acronym, in which the letter ‘S’ stands for “Sindh”. Sindh is the third largest province of Pakistan by area, and second largest province by population after Punjab. Sindh also borders the Indian states of Gujarat and Rajasthan to the east, and Arabian Sea to the South.

Sindhi dishes are known by less than a 50% of the population in India. These are the dishes which are very easy to be cooked and taste the excellent delicious. I m a girl born in Sindhi culture, brought up as a Sindhi, since it is not known by people I would like all the people to know about it. Sindhi dishes are of many different types like Sindhi Curry and Sindhi Pulao that brings water in the mouth. Some Sindhi dishes are so easy to be prepared and even very tasty. In this blog I am going to show and tell you some Sindhi dishes which are the best. I hope u all will like it..

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Sindhi Pulao

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Sindhi Pulao Sindhi Pulao is a dish which is very tasty and easy to be prepared.. It is also called as Red pulao. It tastes more good if had with papad,curd or any bhaji. The combination of Sai bhaji and this pulao is very famous in Sindhi's. Hope you'll try it.. Ingredients needed 1) Oil = 5-6 tpsn. 2) Onions = 2. 3) Rice = 2 cups. 4) Salt = as per your taste. 5) Red chili powder = as per your taste. 6) Water = as per rice(more than rice when putted in pan). Steps for preparing the pulao. 1) Keep the rice to soak. Wash it 2-3 times before adding to the mixture. 2) Put oil in a pan and add onions to it. Cook it till it turns into dark brown colour. 3) After the onions turn brown add red chili powder and salt to it. 4) Mix the mixture well. 5) Add ½ cup of water to it and let it boil for 1 min. 6) Then add eive to it. 7) Mix the mixture properly again. 8) Then add remaining 1½ cup of water. 9) Close the lid and keep it for 20 mins. 10) After taking the lid ...
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Sai Bhaji

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Sai Bhaji [Green(Spinach+Dal) Vegetable] Sai bhaji is one of the best dish in Sindhi recipes. Usually spinach is said to be somewhat bitter, but in this it wont taste bitter at all as we add chana dal to it. This you can have with chapati or rice, whichever u prefer more. It tastes the best with a papad along with it.   It is a very easy dish with a best taste. Hope you prepare it and like it too.. Ingredients Spinach = 2. Tomatoes = 2. Onions = 2. Dal(Chana) = 125 grams. Oil = 4-5tbsp. Garlic = 4 pieces. Green Chilies = 5. Salt = as per taste. Turmeric = as per taste. Water = 1 cup   Now moving Towards Preparation 1)    Soak the dal in water for sometime. And before adding it to the mixture wash it twice. 2)     Cut the spinach. Wash it 2-3   times and keep. 3)     Chop the onions, tomatoes, garlic and green chilies. 4)     Put oil in a cooker and add garlic to it. Fry the garlic til...
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