Sai Bhaji


Sai Bhaji [Green(Spinach+Dal) Vegetable]

Sai bhaji is one of the best dish in Sindhi recipes. Usually spinach is said to be somewhat bitter, but in this it wont taste bitter at all as we add chana dal to it. This you can have with chapati or rice, whichever u prefer more. It tastes the best with a papad along with it.  It is a very easy dish with a best taste. Hope you prepare it and like it too..


Ingredients

Spinach = 2.
Tomatoes = 2.
Onions = 2.
Dal(Chana) = 125 grams.
Oil = 4-5tbsp.
Garlic = 4 pieces.
Green Chilies = 5.
Salt = as per taste.
Turmeric = as per taste.
Water = 1 cup
 Now moving Towards Preparation

1)  Soak the dal in water for sometime. And before adding it to the mixture wash it twice.
2)    Cut the spinach. Wash it 2-3 times and keep.
3)    Chop the onions, tomatoes, garlic and green chilies.
4)    Put oil in a cooker and add garlic to it. Fry the garlic till its turns brown in color.
5)    After garlic turning brown add onion to it and make it brown.
6) After making the onion brown, add tomatoes and green chilies to the mixture. And even make that brown.
7)    Then add turmeric and salt to it.
8)    Then add spinach and dal to the mixture.
9)    Add water and close the lid of the cooker and wait till 3 whistles become of the cooker and then take the cooker off the gas.
10)    After taking the cooker off the gas we have to churn the mixture and then after churning fully the dish is ready to be served.






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